Month: January 2014

Cranachan Cheese cake

Cranachan Cheese cake

Following on with the Burns Supper event, I am always looking for a different twist to the traditional take on THE menu for a Traditional Burns Supper. Cranachan is a very traditional Scottish dessert for Burns supper, which is a layered dessert with whipped cream, […]

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Chess Cake

Chess Cake

Ok, its not perfect, but I recon its not bad for the first attempt….   We hosted our Annual¬†Burns Supper supperclub at the weekend. We had 17 guests joining us for dinner and 11 of them are French. They wanted to taste ‘THE Haggis’ ….. […]

Honeycomb

Honeycomb

This is one of the recipes we have made at the cooking school, it is a big hit. I am surprised at the number of people who don’t know what it is!!! It is nice to teach people a new recipe and a new experience. […]

Scottish Shortbread

Scottish Shortbread

In Scotland we have a wonderful history of baking fantastic shortbread, they are light and buttery and very more..ish…. So you have been warned Scottish shortbread is a wonderful treat and quick and easy to make. Ingredients 185 g Plain Flour 120 g softened salted […]

Individual Lemon Meringue Cheesecake

Individual Lemon Meringue Cheesecake

So here we go with the first for many (hopefully) posts on the recipes we have enjoyed at TheSecretGarden-France. We have been trying a few ideas and decided that this was a winner, and it was fun, there is not a lot of cooking to […]

Chocolate Fudge Brownies

Chocolate Fudge Brownies

              So this week I was invited to a friends house, she was hosting a Candle Party. A good excuse to have a few friends around for a nice afternoon, you can sit and enjoy the show,¬† do a […]