Archives for February, 2014

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Pan-fried Duck Breast with Duck Sausage, this is another favourite at theSecretGarden-France cooking school. The recipe below has all the

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Posted in Mains

Chocolate fondant

Chocolate Fondant, this is a favourite at theSecretGarden-France-cooking school, and is a fantastic dessert for you and that special person in

Posted in Desserts Tagged with:

creme-brulee-doughnuts

This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to

Posted in Afternoon Tea, Cakes & Fancies Tagged with:

This dairy free version is just as delicious as the classic version, the clever twist on the classic French dessert, Crème

Posted in Afternoon Tea, Cakes & Fancies Tagged with:

Lemon Tart

This lemon tart has a lovely crumbly shortcrust pasty and a wonderful creamy lemon filling. The lemon cream has the

Posted in Afternoon Tea, Desserts, Tarts, Vegetarian Tagged with: