Month: February 2014

Pan-fried Duck Breast with Duck Sausage

Pan-fried Duck Breast with Duck Sausage

Pan-fried Duck Breast with Duck Sausage, this is another favourite at theSecretGarden-France cooking school. The recipe below has all the details for this fantastic key element to any main meal you are preparing for that intimate dinner or dinner party. Take the time to collect […]

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Chocolate Fondant – luscious gooey center

Chocolate Fondant – luscious gooey center

Chocolate Fondant, this is a favourite at theSecretGarden-France-cooking school, and is a fantastic dessert for you and that special person in your life or show off to your friends and family at your next dinner party. Although it looks difficult this is a classic that you […]

Crème brulèe doughnuts

Crème brulèe doughnuts

This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea. These delicious doughnuts are soft and fluffy and have a wonderful crunchy topping.               You will need For […]

Dairy Free Crème Brulee Doughnuts

Dairy Free Crème Brulee Doughnuts

This dairy free version is just as delicious as the classic version, the clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea. These delicious doughnuts are soft and fluffy and have a wonderful crunchy topping. […]

Lemon Tart (Tart au Citron)

Lemon Tart (Tart au Citron)

This lemon tart has a lovely crumbly shortcrust pasty and a wonderful creamy lemon filling. The lemon cream has the sharpness of the lemon with a wonderful creamy sweetness, a great inclusion to any dinner party or afternoon tea. Short crust pastry Ingredients 225 g plain […]