Month: March 2014

Luxury Fish Lasagna

Luxury Fish Lasagna

Although my passion/obsession is cooking and creating new recipes and menus there are times that we do head out to enjoy the restaurants we have in the area. Living in Sarthe (department 72) we have a number of reasonably good restaurants, but of course we […]

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Italian Meringue

Italian Meringue

This is the recipe for Italian Meringue, it has many uses as it is more stable than the typical French Meringue, as the egg whites are ‘cooked’ due to the hot sugar syrup. You’ll need 100g caster sugar 2      medium egg whites at room temperature 1/2 […]

French Meringue

French Meringue

There is a multitude of recipes for Meringue, this is a recipe that I have used for various things, including Pavlova, but it makes a great topping for the Lemon Meringue Cheese Cakes if you don’t want to bother with the hot sugar syrup required […]

Lemon Curd

Lemon Curd

So here we go with the first for many (hopefully) posts on the recipes we have enjoyed at TheSecretGarden-France. We have been trying a few ideas and decided that this was a winner, and it was fun, there is not a lot of cooking to […]