Month: November 2014

French Apple Tart

French Apple Tart

There are a number of fantastic recipes for French Apple Tarts, I particularly like this one as it includes an almond frangipane sponge, ensuring you have a light sponge base for your apples.                   I start with […]

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Croque Madame Baguette

Croque Madame Baguette

As you know we are in France these days, and I am always looking for new ways of working the classics, it doesnt always have to be rich dishes but it does need to taste good and be worth the effort, even if that is […]