Month: March 2015

Boeuf Bourguignon

Boeuf Bourguignon

                It has been one of those weeks, and today I needed a pick-me-up. Alcohol I hear you say, of course, but not as you may think, not a drink but as an ingredient to this wonderful dish. […]

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Creme Fraiche Mash

Creme Fraiche Mash

Crème Fraiche Potatoes Serves 6 Ingredients 800 g potatoes, peeled and chopped 150 ml milk 25 g butter 110 g crème fraîche sea salt, to taste Method Boil the potatoes in a pan of salted water until tender. Remove from the heat, drain well and return […]