Month: April 2015

Fougasse

Fougasse

We have had some fantastic weather over the Easter weekend, I was looking for some new recipes to celebrate the sunshine.                 The first idea was some Fougasse, a typical french flat bread, that lends itself to many […]

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Stuffed Brioche Bread

Stuffed Brioche Bread

There are just some days when ¬†you need to have something different, and I do think that Easter weekend constitutes ‘some of those days’. Of course back in the UK, I would have popped to one of the many bakery shops and bought something nice, […]