Month: July 2015

Chocolate & Pear Tart

Chocolate & Pear Tart

There is always time for chocolate and I think the tart meets the criteria. Whats not to love about chocolate and sweet pears? This recipe works well with poached pears or tin pears and the great thing about it, is that you don’t need to […]

FacebookTwitterShare
Bretonne Sauce

Bretonne Sauce

I have been working with some clients on the various Mother Sauces and their variations, when I can a cross this little known variation. It is not listed with the list of the other classics and I believe it is due to the reduced volume […]

Bearnaise Sauce

Bearnaise Sauce

Bearnaise sauce is one of the ‘child/daughter’ sauces from the Classic Hollandiaise sauce, which is one of the 5 Classic Mother Sauces. The classic way of making Hollandaise sauce is to cook the egg yolks and lemon juice over a bain-maire with whisking them together […]