Month: October 2015

French Toast (Eggy Bread)

French Toast (Eggy Bread)

With the weather changing and it getting a little colder, we are all looking for something to warm us up. I find that I am always looking at recipes and new ingredients, its an occupational hazard, working in the cooking school, well I say ‘working’ […]

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Prawn & Avocado Spaghetti

Prawn & Avocado Spaghetti

The sun is out and spring has sprung so I decided we needed something to eat to match the sunshine outside.                   I was having a look at various recipes (a common hourly occurrence for me) and […]

Viennese Swirl Biscuits

Viennese Swirl Biscuits

Today is one of those days, I know it is Autumn, and the middle of October…. but really did winter need to come so quickly. Although there was a bit of blue sky and sunshine this morning when I got up, it very quickly was […]

Baked Camembert

Baked Camembert

Delicious delightful Baked Camembert, a great treat and yet a simple lunch or starter, Baked Camembert can tick the box every time. So many people back away from Camembert as the smell can be over powering (smelly), but to be honest, that’s only when its […]

Apple and caramel Pies

Apple and caramel Pies

This time of year is fantastic for all the wonderful fruit that is available in the Orchard. Apples, pears and quince are in abundance (well this year anyway). Last year wasn’t such a good year, but this year is ….. So many recipes and so […]