Do-A-Head

Honeycomb Ice Cream

Honeycomb Ice Cream

There is always a right time for ice cream…. don’t you agree. I do love good ice cream and this recipe is a great one to have up your sleeve, ok I do have an ice cream machine, and it makes it nice and simple, […]

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French Onion Puffs

French Onion Puffs

              These little treats are ideal for any party. Especially at this time of year, with New Years Eve parties looming. They are great to have them in the fridge or freezer, just in case! Originally I created them […]

Rough Puff Pastry

Rough Puff Pastry

This is a ‘quick’ puff pastry recipe, after mixing the dough together the steps are the rolling and folding steps are the same, but the time in between the rolling and folding is less. I make this recipe on a regular basis, using it for […]

Boeuf Bourguignon

Boeuf Bourguignon

                It has been one of those weeks, and today I needed a pick-me-up. Alcohol I hear you say, of course, but not as you may think, not a drink but as an ingredient to this wonderful dish. […]

Cranachan Roulade

Cranachan Roulade

Another great tradition to be served at Burns Supper or St Andrews Day. Of course this is a twist on the tradition, as sometimes we just need to mix-it up a bit….. This is a wonderful recipe which incorporates the traditional elements, raspberries, cream, whisky, […]