Creme Fraiche Mash

Crème Fraiche Potatoes

Serves 6


  • 800 g potatoes, peeled and chopped
  • 150 ml milk
  • 25 g butter
  • 110 g crème fraîche
  • sea salt, to taste


Boil the potatoes in a pan of salted water until tender.

Remove from the heat, drain well and return to the hot pan.

Mash the potatoes until smooth.

Heat the milk and butter in a small pan over a medium heat, until the butter has melted (do not allow the mixture to boil).

Beat the hot butter and milk into the potatoes, then fold in the crème fraîche.

Season, to taste, with sea salt.

Subscribe to our newsletter for free tips, special offers and news!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Related Post