Cuisine: French

Creme Brulee

Creme Brulee

This is one of my favourite desserts, it is not too sweet and the luscious custard is a perfect finish to any meal. The crispy/crunchy topping is a fantastic contrast to the custard.                     You do […]

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Gnocchi Tartiflette

Gnocchi Tartiflette

Tartiflette is a traditional French dish with potatoes, cheese and bacon. Perfect for lunch, supper, mid week dinner, when you need a comforting dish, this will foot the bill. The recipe usually uses slices of potatoes, however¬†I didn’t have any potatoes, but did have some¬†gnocchi […]

Pancakes – La Chandeleur – La fete de crepes

Pancakes – La Chandeleur – La fete de crepes

Today is another feast day in France…. ‘La Chandeleur’ It signifies the end of the Christmas period and is celebrated with ‘La fete de crepes’                             In years gone by there were […]

French Onion Puffs

French Onion Puffs

              These little treats are ideal for any party. Especially at this time of year, with New Years Eve parties looming. They are great to have them in the fridge or freezer, just in case! Originally I created them […]

Rough Puff Pastry

Rough Puff Pastry

This is a ‘quick’ puff pastry recipe, after mixing the dough together the steps are the rolling and folding steps are the same, but the time in between the rolling and folding is less. I make this recipe on a regular basis, using it for […]

Baked Camembert

Baked Camembert

Delicious delightful Baked Camembert, a great treat and yet a simple lunch or starter, Baked Camembert can tick the box every time. So many people back away from Camembert as the smell can be over powering (smelly), but to be honest, that’s only when its […]