Desserts

Chocolate & Pear Tart

Posted on Jul 20th, 2015 - By Lesley - 0 Comments

There is always time for chocolate and I think the tart meets the criteria. Whats not to love about chocolate and sweet pears? This recipe…

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Chocolate Fondant – luscious gooey center

Posted on Feb 14th, 2014 - By Lesley - 0 Comments

Chocolate Fondant, this is a favourite at theSecretGarden-France-cooking school, and is a fantastic dessert for you and that special person in your…

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Cranachan Cheese cake

Posted on Jan 31st, 2014 - By Lesley - 0 Comments

Following on with the Burns Supper event, I am always looking for a different twist to the traditional take on THE menu for a Traditional Burns…

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Cranachan Roulade

Posted on Jan 7th, 2015 - By Lesley - 0 Comments

Another great tradition to be served at Burns Supper or St Andrews Day. Of course this is a twist on the tradition, as sometimes we just need to…

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Creme Brulee

Posted on Sep 28th, 2017 - By Lesley - 0 Comments

This is one of my favourite desserts, it is not too sweet and the luscious custard is a perfect finish to any meal. The crispy/crunchy topping is…

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French Meringue

Posted on Mar 24th, 2014 - By Lesley - 0 Comments

There is a multitude of recipes for Meringue, this is a recipe that I have used for various things, including Pavlova, but it makes a great topping…

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Honeycomb

Posted on Jan 22nd, 2014 - By Lesley - 0 Comments

This is one of the recipes we have made at the cooking school, it is a big hit. I am surprised at the number of people who don't know what it is!!!…

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Honeycomb Ice Cream

Posted on Feb 2nd, 2016 - By Lesley - 0 Comments

There is always a right time for ice cream.... don't you agree. I do love good ice cream and this recipe is a great one to have up your sleeve, ok…

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Individual Lemon Meringue Cheesecake

Posted on Jan 19th, 2014 - By Lesley - 0 Comments

So here we go with the first for many (hopefully) posts on the recipes we have enjoyed at TheSecretGarden-France. We have been trying a few ideas and…

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Italian Meringue

Posted on Mar 24th, 2014 - By Lesley - 0 Comments

This is the recipe for Italian Meringue, it has many uses as it is more stable than the typical French Meringue, as the egg whites are 'cooked' due…

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Lemon Tart (Tart au Citron)

Posted on Feb 13th, 2014 - By Lesley - 0 Comments

This lemon tart has a lovely crumbly shortcrust pasty and a wonderful creamy lemon filling. The lemon cream has the sharpness of the lemon with a…

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Pancakes – La Chandeleur – La fete de crepes

Posted on Feb 2nd, 2016 - By Lesley - 0 Comments

Today is another feast day in France.... 'La Chandeleur' It signifies the end of the Christmas period and is celebrated with 'La fete de…

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Self-saucing Butterscotch pudding

Posted on Nov 16th, 2017 - By Lesley - 0 Comments

                          We were having some…

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