Ingredient: Double cream

Creme Brulee

Creme Brulee

This is one of my favourite desserts, it is not too sweet and the luscious custard is a perfect finish to any meal. The crispy/crunchy topping is a fantastic contrast to the custard.                     You do […]

FacebookTwitterShare
Pancakes – La Chandeleur – La fete de crepes

Pancakes – La Chandeleur – La fete de crepes

Today is another feast day in France…. ‘La Chandeleur’ It signifies the end of the Christmas period and is celebrated with ‘La fete de crepes’                             In years gone by there were […]

Honeycomb Ice Cream

Honeycomb Ice Cream

There is always a right time for ice cream…. don’t you agree. I do love good ice cream and this recipe is a great one to have up your sleeve, ok I do have an ice cream machine, and it makes it nice and simple, […]

Chocolate & Pear Tart

Chocolate & Pear Tart

There is always time for chocolate and I think the tart meets the criteria. Whats not to love about chocolate and sweet pears? This recipe works well with poached pears or tin pears and the great thing about it, is that you don’t need to […]

Courgette Spaghetti with mushroom sauce

Courgette Spaghetti with mushroom sauce

We have been on a bit of a health kick recently, cutting out potatoes, pasta, rice, white bread, its amazing how quickly it makes a difference. Of course there are a few things that you miss and pasta happens to be one of them, for […]