Creme Brulee
This is one of my favourite desserts, it is not too sweet and the luscious custard is a perfect finish to any meal. The crispy/crunchy topping is a fantastic contrast to the custard. You do […]
Ingredient: Egg Yolks
Honeycomb Ice Cream
There is always a right time for ice cream…. don’t you agree. I do love good ice cream and this recipe is a great one to have up your sleeve, ok I do have an ice cream machine, and it makes it nice and simple, […]
Quick Mayonnaise – Gluten Free
We have all heard that it takes a lot of time and patience to make fresh Mayonnaise. Well this is a quick method of making Mayonnaise and this recipe is mustard free and so it is gluten free. If you have red any of my […]
Bretonne Sauce
I have been working with some clients on the various Mother Sauces and their variations, when I can a cross this little known variation. It is not listed with the list of the other classics and I believe it is due to the reduced volume […]
Bearnaise Sauce
Bearnaise sauce is one of the ‘child/daughter’ sauces from the Classic Hollandiaise sauce, which is one of the 5 Classic Mother Sauces. The classic way of making Hollandaise sauce is to cook the egg yolks and lemon juice over a bain-maire with whisking them together […]
Pain aux Raisin – Raisin Swirl
Again I have been looking for those fabulous breakfast treats, you know the ones that I mean, the sweet, sticky treats that we can get away with eating at breakfast time, instead of having to wait until the morning or afternoon tea breaks. So this […]