Well its getting to that time of year with the darker nights and the weather turning colder, so its all about casseroles and one pot foods for me. We had been shopping at the weekend and managed to pickup the biggest cabbage we have seen. It turns out it is 5kg of white cabbage, so I wanted to make sure I had some really tasty meals to use this fantastic vegetable.
Growing up we would have ham ribs and cabbage for Sunday dinner, so bacon is a great paring for cabbage.
I decided it could be turned up a bit and the next time I made this, I added a spoonful of whole grain mustard and 2 tbsp of creme fraiche, both are delicious versions, just see which you prefer.