Bacon & Cabbage
Delicious bacon bits and cooking the cabbage in the bacon fat and butter, fantastic flavours all around.
Servings Prep Time
3People 10minutes
Cook Time
25minutes
Servings Prep Time
3People 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the Bacon slices into strips (lardons). Heat a large saucepan (with a lid) and add the bacon pieces to the pan, and cook until the fat comes out and the bacon is getting crispy around the edges.
  2. Slice the cabbage into thin slices.
  3. Remove the bacon from the saucepan and leave to the side.
  4. Add the cabbage to the saucepan with the bacon fat, stir around to cover the cabbage in the bacon fat. Cover the saucepan and cook for 5 minutes, allowing the cabbage to steam and fry.
  5. Remove the cover and stir the cabbage again, continue cooking until softened, then add the bacon pieces back into the saucepan and mix together.
  6. Add the butter to the sauce pan, place the lid back on and cook for another 2-3 minutes. Place the Bacon and Cabbage into warmed bowls and enjoy.

Subscribe to our newsletter for free tips, special offers and news!

Signup now and receive an email once I publish new content.

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Related Post

FacebookTwitterShare