Baked Camembert
Delicious bubbling Baked Camembert with garlic and rosemary
Servings Prep Time
4people 15minutes
Cook Time
Servings Prep Time
4people 15minutes
Cook Time
  1. Pre-heat your oven to 200c.
  2. Take the crusty bread and cut/tear your bread into large chunky pieces and toss into a large oven tray.
  3. Drizzle the bread pieces with some sunflower oil, not too much, just enough so that the bread with toast in the oven.
  4. Place the bread into the oven and prepare the Camembert.
  5. Unwrap the camemberts and place back into the lid of the Camembert box.
  6. Cut a cross in the centre of the Camembert.
  7. Peel the garlic clove, crush with the back of your knife and push into the centre of the cross that you have cut in the Camembert.
  8. Push the Rosemary sprig in beside the garlic.
  9. Place the Camemberts onto a baking tray and place in the oven.
  10. Check the croutons and toss them around to ensure you have an even colour.
  11. Bake the Camemberts for 20-30 minutes, you are looking for them to be bubbling from the centre. Check the Camemberts after 15 minutes in case they bubble over or split,
  12. Remove the Camemberts from the oven, serve the Camemberts in the lids on a plate for each person. Transfer the croutons to a large bowl and place in the centre of the table allowing everyone to dig in.
Recipe Notes

Serve a standard Camembert each person.

Take care when serving the baked Camemberts, to ensure they are still warm enough to enjoy but not ‘too’ hot that they will burn your guests.

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