Cream of Mushroom Soup

This delicious creamy soup is perfect for any day, even on a warm day. Ideal for those autumn days that will be here soon. Those crispy lardon bits just add that needed crunch.

 


Subscribe to our newsletter for free tips, special offers and news!

Signup now and receive an email once I publish new content.

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Cream of Mushroom soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Creamy, delicious mushroom soup.
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Cream of Mushroom soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Creamy, delicious mushroom soup.
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Clean and slice the mushrooms. Chop the mushroom stocks.
  2. Clean and chop the onion.
  3. Heat a medium saucepan on a medium heat and add the bacon pieces to the saucepan and cook until crispy. Remove the bacon pieces to a bowl and leave to the side.
  4. Add the chopped onions to the bacon fat in the saucepan and cook on a low to medium heat until the onions soften, approx. 5 mins.
  5. Add the mushroom stocks and cook for another 2-3 minutes. Add the mushroom slices and the crushed garlic to the saucepan and mix through and cook for 2-3 minutes. Allow the soup to simmer for 10 minutes.
  6. Remove the saucepan from the heat and blitz the mixture with a hand blender, until you have a smooth texture.
  7. Add the stock pot to a jug and add 500 mls to dissolve the stock pot, add the stock to the saucepan and bring to a simmer.
  8. Return the soup to a low heat and then add the cream cheese and mix through.
  9. Pour the soup into warmed bowls. Top with the lardons and enjoy.
Share this Recipe
Powered byWP Ultimate Recipe

Related Post

FacebookTwitterShare


Leave a Reply

Your email address will not be published. Required fields are marked *