Egg and bacon cups

This is a delicious take on egg mayo (without the mayo), I used cream cheese and it is delicious, with crispy bacon just to finish it off.

Great as breakfast, brunch or lunch.


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Egg & bacon cups
Votes: 0
Rating: 0
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Servings Prep Time
1 person 10 minutes
Cook Time
15 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
15 minutes
Egg & bacon cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
15 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
15 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Place a saucepan of water on to a medium heat and bring to the boil.
  2. Add the eggs and cook for 6 minutes until eggs are cooked, I like hard boiled for this recipe.
  3. Add the bacon to a medium frying pan and cook until crispy. Remove to a cutting board and copy into small pieces.
  4. When the eggs are cooked, remove from the heat and peel the eggs. Place the eggs into a small bowl, add the salt and chop with a knife,
  5. Add the cream cheese to the eggs and mix well.
  6. Add half of the bacon to the egg mixture and mix again.
  7. Load the egg mixture into the lettuce leaves.
  8. Sprinkle the remained of the crispy bacon between the lettuce cups.
  9. Enjoy.
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