Tag: Eggs

Creme Brulee

Creme Brulee

This is one of my favourite desserts, it is not too sweet and the luscious custard is a perfect finish to any meal. The crispy/crunchy topping is a fantastic contrast to the custard.                     You do […]

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Scotch Pancakes

Scotch Pancakes

              Pancakes, there are so many different variations of pancakes, most counties have their own version and of course being Scottish I have grown up with Scotch Pancakes, delicious fluffy pancakes, ideal as a treat but they were also […]

Quick Mayonnaise – Gluten Free

Quick Mayonnaise – Gluten Free

We have all heard that it takes a lot of time and patience to make fresh Mayonnaise. Well this is a quick method of making Mayonnaise and this recipe is mustard free and so it is gluten free. If you have red any of my […]

French Toast (Eggy Bread)

French Toast (Eggy Bread)

With the weather changing and it getting a little colder, we are all looking for something to warm us up. I find that I am always looking at recipes and new ingredients, its an occupational hazard, working in the cooking school, well I say ‘working’ […]

Bretonne Sauce

Bretonne Sauce

I have been working with some clients on the various Mother Sauces and their variations, when I can a cross this little known variation. It is not listed with the list of the other classics and I believe it is due to the reduced volume […]

Bearnaise Sauce

Bearnaise Sauce

Bearnaise sauce is one of the ‘child/daughter’ sauces from the Classic Hollandiaise sauce, which is one of the 5 Classic Mother Sauces. The classic way of making Hollandaise sauce is to cook the egg yolks and lemon juice over a bain-maire with whisking them together […]